Will & Mike's

An assorted platter of bite-size sweet muffins in mixed flavours such as blueberry, chocolate & fruit muffins, baked fresh for breakfast service.

Twenty soft breakfast sliders filled with bacon, folded egg & savoury sauce on milk buns.

Individual breakfast cups layered with berry yoghurt, chia & seasonal fruit for a light ready-to-eat breakfast option.

Individual Bircher-style overnight oat cups with fruit, seeds & a creamy yoghurt finish, portioned for breakfast meetings.

A mixed breakfast platter featuring croissants & breakfast muffins filled with classic bacon, egg & cheese combinations.

An assorted platter of breakfast muffins with mixed fillings such as egg, cheese & savoury breakfast combinations on toasted muffins.

Sixteen breakfast sliders layered with sausage patties, folded egg & sauce on soft buns.

Baked to perfection, these slices offer a comforting blend of moist banana goodness & the indulgent sweetness of chocolate. Perfect for any occasion or as a delightful treat, our banana bread slices are a timeless classic that brings warmth & satisfaction with each delicious mouthful.

An assorted dozen of flaky Danish pastries with fruit & custard style fillings, ideal for breakfast meetings.

A breakfast slider platter with a mixed assortment of bacon, egg, sausage & cheese breakfast buns.

A savoury breakfast croissant box with assorted filled croissants for twelve people, ideal for office meetings.

Mini bagels topped with smoked salmon, cream cheese & fresh herbs, portioned for breakfast or brunch service.

Creamy avocado smashed to perfection a top toasted mini bagels.

An individual vegetarian breakfast box with a savoury pastry or sandwich, sweet bakery item & fruit or yoghurt accompaniment.

A sweet breakfast platter of pancakes with fresh fruit, sauces & sweet bakery bites for sharing.

House made banana bread slices topped with fresh berries, portioned for breakfast or morning tea service.

Seasonal crudités including carrot, celery, cucumber, capsicum & other fresh vegetables, arranged with housemade dips for easy grazing.

Moist carrot cake slices topped with cream cheese icing & portioned for morning or afternoon tea.

A festive box of assorted iced donuts finished with Easter-themed decorations & mixed sweet toppings.

Rich chocolate brownie bites finished with Easter egg toppings & cut into easy-to-serve portions.

Six individual pots of freshly cut seasonal fruit, ready to serve as a light breakfast or tea break option.

A large grazing platter with artisan cheeses, cured meats, crackers, breads, fruit, nuts & condiments for corporate entertaining.

A mezze platter with hummus, falafel, fresh vegetables, olives, breads & Middle Eastern-style accompaniments.

A selection of petit cakes & patisserie-style bite-size sweets in assorted flavours for dessert or afternoon tea service.

Fifteen loaded donuts topped with assorted glazes, chocolate & decorative sweet garnishes.

A classic ploughman’s platter with sliced meats, cheeses, boiled eggs, pickles, breads, crackers & fresh produce.

An assorted platter of mini brownies in mixed chocolate flavours, cut for easy grab & go service.

An assorted vegetarian finger food platter with mixed savoury bites such as arancini, pastry triangles & croquettes.

A colourful platter of sliced seasonal fruit including melon, berries, grapes & citrus, arranged for fresh grazing.

Crispy chicken schnitzel served with herbed pasta salad, slaw & fresh greens.

Served with a side veg pasta salad.

Golden schnitzel wrap with salad, paired with pasta in tomato sauce.

Grilled lemon chicken with brown rice, Greek salad, hummus, tzatziki & warm pita.

Sliced grilled steak topped with chimichurri, served with brown rice, roasted vegetables & fresh salad.

Housemade meatballs in rich tomato sauce over spaghetti, finished with parmesan & herbs.

Fresh salmon with quinoa, avocado, edamame, mango & crisp vegetables, topped with sesame dressing.

Avocado veggie sandwich paired with a fresh salad & herbed orzo pasta.

Mains:

• Grilled Barramundi with Lemon & Herbs
• Beer Battered Calamari, Prawns & Scallops
• Beer Battered Cauliflower (DF,VG)

Sides:

• Homemade Potato Crisps (DF,VG,V)
• Roasted Pumpkin & Carrot (GF,DF,VG,V)
• Classic Garden Salad (GF,DF,VG,V)

Mains:

• Authentic Housemade Lamb Souvlakia (GF,DF,NF,HF)
• Char Grilled Oregano Barramundi, Calamari & Prawns (NF,HF)
• Vegan Moussaka (GF,DF,VG,NF,HF)

Sides:

• Traditional Greek Lemon Potatoes (GF,DF,VG,V,NF,HF)
• Horiatiki Salad (GF, V,NF,HF)
• Traditional Spanakorizo (GF,DF,VG,NF,HF)
• Pita Bread with tzatziki (DF,VG,V,NF,HF)

Main:

• Kung Pao Chicken with Asian Veggies & Chillies (HF,DF,GF)(Contains Nuts,Soy,Sesame)
• Monogolian Beef (HF,GF,DF)(Contains Soy,Sesame)
• Crispy Salt & Pepper Tofu & Szechuan Dry-fried Green Beans & Noodles (HF,VG,V,DF)(Contains Soy,Sesame)

Sides:

• Steamed Vegetable & Chive Dumplings (V,DF)(Contains Soy,Sesame)
• Steamed Chinese Greens - Bok Choy & Choy Sum (VG,V,DF,HF)(Contains Soy,Sesame)
• Tom Yum Fried Rice(Contains Egg,Soy,Seafood,Sesame)
• Prawn Crackers (DF)(Contains Soy,Seafood,Sesame)

Mains:

• Lamb Rogan Josh (GF)
• Butter Chicken (GF)
• Spiced Cauliflower & Potato (VG)
• Vegetable Biryani (GF)

Sides:

• Veg & Curry Samosas (VG)
• Indian Cucumber Salad (GF,VG)
• Traditional Naans
• Yoghurt & Mint Sauce (GF)

Mains:

• Beef Meatballs with Napolitana & Spaghetti
• Braised Lamb Shank (DF)
• Vegetable & Lentil Minestrone Soup (DF,VG)
• Carbonara with Pancetta

Sides:

• Grilled Zucchini, Eggplant & Capsicum (GF,DF,VG)
• Insalata Caprese (GF)
• Garlic Bread

Mains:

• Chicken Paella (GF, DF)
• Prawn / Fish Paella – no shell (GF, DF)
• Vegan Paella (GF, DF, VG)

Sides:

• Caesar Salad – no meat (V)
• Greek Salad (GF, V)
• Parmesan Broccoli, Peas and Zucchini Salad

Main:

• Guia Piri-Piri - Grilled chicken marinated in mild - spicy piri-piri sauce. (GF,H,DF)
• Carne de Vaca com Vinho do Porto - Beef braised in port wine with onions & herbs. Rich, slightly sweet, traditional flavor. (GF,DF)
• Vegan Moussaka a Portuguesa - Layered potatoes, eggplant, tomato, & chickpeas with a bechamel vegan topping. (V,VG,DF,H)

Sides:

• Grilled Vegetable Espetadas – Skewers of marinated seasonal vegetables in a piri piri garlic oil. (GF,V,VG,DF,H)
• Algarve Tomato & Cucumber Salad - Tomato, cucumber, onion, capsicum, oregano, olive oil & vinegar (GF,V,VG,DF,H)
• Arroz de Tomate - Tomato rice cooked in a rich garlic & onion base. (GF,V,VG,DF,H)

Mains:

• Wood-Fired Herb Marinated Chicken (GF,DF)
• Roast Pork with Crackling (GF,DF)
• Mushroom & Lentil Meatballs (GF,DF,VG,V)

Sides:

• Crispy Roast Potatoes (GF,DF,VG)
• Steamed Carrots, Peas & Broccoli (GF,DF,VG)
• Mediterranean Garden Salad (GF,VG,V)
• Gravy & Mini Yorkshire Puddings

Mains:

• Avgolemono Soup with Chicken (GF,DF)
• Slow Cooked Lamb & Potato Soup (GF,DF)
• Pumpkin, Carrot & Cauliflower Soup (GF,DF,VG,V)

Sides:

• Steamed Seasonal Greens (GF,DF,VG,V)
• Vegetable Deep Tray Quiche
• Roasted Beetroot Salad (GF,DF,VG)
• Bread Rolls with Butter

Mains:

• Chicken Tandoori (GF)
• Barramundi Tandoori (GF)
• Yellow Dahl – Fiji Style (GF,VG)

Sides:

• Saffron Rice with Vegetables (GF,VG)
• Onion Bhaji (VG)
• Kachumber Salad (GF,VG)
• Papadums

Mains:

• Lamb Massaman Curry (GF)
• Thai Green Chicken Jungle Curry (GF)
• Thai Red Vegetable Curry (GF,DF,VG)

Sides:

• Thai Fish Cakes
• Thai Mixed Vegetable Stir Fry (GF,DF,VG,V)
• Rice (GF,DF,VG,V)
• Vegetable Spring Rolls (DF,VG)

Mains:

• Beef Lasagne
• Pollo ai Funghi (GF)
• Eggplant Parmigiana (VG)

Sides:

• Woodfired Margherita Pizza
• Roasted Carrots & Sweet Potato (GF)
• Panzanella Salad (GF,VG)

Mains:

• Thai Chicken Stir Fry with Oyster Sauce (DF)
• Beef, Cashew & Thai Basil Stir Fry (DF)
• Thai Basil Tofu – Pad Kra Pao (DF,VG,V)

Sides:

• Som Tam – Green Papaya Salad (GF,DF)
• Flat Rice Noodles (GF,DF,VG,V)
• Thai Fried Rice (DF)
• Vegetable Spring Rolls (DF,VG)

A mixed sushi platter with assorted hand-cut pieces including seafood & vegetable varieties, served with soy sauce, pickled ginger & wasabi.

A substantial shared lunch platter combining assorted sandwiches & sushi with condiments for mixed office catering.

Includes:

• 13 Sandwiches
• 25 Sushi Pieces

A plant-based burrito bowl with rice, beans, corn salsa, avocado & fresh salad vegetables.

Mains:

• Sliced Chicken (GF,DF)
• Sliced Beef (GF,DF)
• Egg Mayo (GF,Contains Egg)
• Tuna Mayo (GF,Contains Seafood, Egg)

Vegan Main:

• Homemade Falafel & Chickpea Patties (V,VG,DF) May contain traces of Nuts.

Sides:

• Iceberg Lettuce, Mixed Salad Greens, Sliced Tomato, Sliced Red Onion, Cucumber Rounds, Capsicum (Bell Pepper) Strips, Grated Carrot, Smashed Avo, Jalapeños, Beetroot Slices, Alfalfa, Vegan Cheese, BBQ, Tomato Relish. (GF,V,VG,DF)
• Sourdough, White Sliced Bread, 10-Inch Flour Tortillas, & Gluten-Free Bread
• Cheddar Slices (GF,V)
• Mayo (GF,V,Contains Egg)

Main: Angus Beef Patties (DF,HF)

Main: Southern Fried Chicken (HF)

Vegan Main: Mushroom, Carrot & Lentil Patties (VG,V,GF,DF)

Sides:

• Mac & Cheese (V)
• Lettuce, Tomatoes, Milk Buns, Sauce Condiments, Pickles (V)

Mains:

• Angus Beef Patties (DF)
• Southern Fried Chicken (GF)

Vegan Main:

• Vegan Smokey Kale & Quinoa Patties - Limited Qty (50 servings) (GF,VG,V,DF)

Sides:

• Classic Coleslaw with Apple, Walnuts & Green Goddess Dressing (GF,V)(Contains Nuts)
• Lettuce, Tomatoes, Caramelised Onions, Brioche Buns, Sauces, Pickles -Limited Vegan & GF Burger Buns (40pc) (V)(Contains Sesame)
• Baked Smashed Potatoes with Herb Salt (GF,VG,V)

Mains:

• Cherry & Maple Glazed Leg of Ham (GF,DF,NF)
• Roast Beef Brisket with Caramelised Onion, Pomegranate & Mulled Wine Jus (GF,H,NF)

Vegan Main:

• Whole Spiced, Roasted Cauliflower Steaks (GF,V,VG,DF,H)

Sides:

• Roasted Pumpkin & Feta Salad – with Rocket, Pine Nuts, Balsamic Glaze (GF,V,H,Contain Nuts)
• Mediterranean Pasta Salad – with Olives, Cherry Tomatoes, Capsicum, Red Onion (V,VG,DF,H,NF)
• Antipasto Chickpea Salad with Wilted Baby Spinach, Sundried Tomato, Olives, Artichoke, Char-Grilled Veg & Crumbled Fetta (V,GF,H,NF)

Main: Caribbean Jerk Chicken Thigh (GF,DF,HF)

Main: Crispy Fried Fish with Lime Wedges (HF,Seafood)

Vegan Main: Curry Chickpeas 'Chana' (VG,V,GF,DF)

Sides:

Caribbean-Style Bell Peppers (VG,V,GF,DF)

Caribbean Mango Salad (VG,V,GF,DF)

Caribbean Fried Rice (VG,V,GF,DF)

Main: Beef Bourguignon (GF,DF,HF)

Main: French Chicken Casserole (HF)

Vegan Main: Vegan French Onion Stew with Lentils (VG,V,GF,DF)

Sides:

• Pommes de Terre Sautées (Sautéed Potatoes) (VG,V,GF,DF)
• Tuna Nicoise Salad (GF,HF)(Contains Egg)
• French Onion Frittata (V,GF)(Contains Egg)

Main: Filet de Sole Meunière - Fish with Butter Lemon, Capers & Parsely (GF,HF)(Contains Seafood)

Main: Coq au Vin - Chicken Braised in Red Wine Mushrooms & Onions

Vegan Main: Vegan Bourguignon - Carrots, Onions, & Mushrooms, Slow-cooked in a Rich Red Wine Sauce with Garlic, Thyme, & Bay Leaves (VG,V,GF,DF)

Sides:

• French Green Beans (VG,V,GF,DF)
• Creamy Mash Potatoes (V,GF)
• Niçoise Salad (V,GF,DF)

Main: Greek Style Slow Roasted Leg of Lamb (DF,HF)

Main: Chicken Thigh Roasted with Lemon Thyme & Garlic (GF,DF,HF)

Vegan Main: Vegan Moussaka (VG,V,GF,HF)

Sides:

• Lemon Roasted Potatoes (VG,V,GF,DF)
• Assorted Seasonal Vegetables (VG,V,GF,DF)
• Pita Bread with Tzatziki (V)

Desserts:

• Karydopita (Walnut Cake) (GF)
• Loukoumathes with Honey & Pistachio (V)

Main: Chicken Cacciatore (GF,HF)

Main: Italian Ragù Bolognese (GF,DF,HF)

Vegan Main: Vegan Spaghetti Bolognese with Lentils, Carrot Onion & Mushroom (VG,V,DF)

Sides:

• Fettuccini Pasta (VG,VG,DF)
• Roasted Cauliflower (VG,V,GF,DF)
• Vegetarian Frittata (V,GF)(Contains Egg)

Main: Slow Cooked Pork (GF)

Main: Ground Beef (GF,HF)

Vegan Main: Vegan Enchiladas (VG,V,GF)

Sides & Condiments:

• Tortilla (VG,V)
• Guacamole (VG,V)
• Tomato Salsa (VG,V)
• Mexican Corn Salad (VG,V)
• Grilled Vegetables (VG,V)
• Corn (VG,V)
• Mexican Rice (VG,V)

Main: Grilled Skirt Steak Marinated in a Blend of Orange Juice, Lime, Garlic (DF,HF)

Main: Pollo a la Crema (Chicken in Cream Sauce) (HF)

Vegan Main: Vegan Enchiladas (VG,V,DF)

Sides:

• Vegan Mexican Rice with Roasted Tomato & Garlic (VG,V,DF)
• Chili-Lime Roasted Sweet Potatoes (VG,V,DF)
• Mexican Avocado & Mango Salad (VG V,DF)

Main: Chicken Tagine with Caramelized Onions & Raisins (GF,HF)

Main: Moroccan Beef Kefta (DF,HF)

Vegan Main: Moroccan Stuffed Peppers with a Mixture of Couscous, Vegetables, Chickpeas, & Spices (VG,V,DF,HF)

Sides:

• Moroccan Tomato & Pepper Salad (VG,V,GF,DF)
• Moroccan Eggplant with Harissa (VG,V,GF,DF)
• Moroccan Spiced Rice (VG,V,GF,DF)

Main: Pollo al Ajillo (DF,HF)

Main: Galician-Style Beef - Beef with Potatoes (DF,HF)

Vegan Main: Vegan Vegetable Paella (VG,V,DF)

Sides:

• Berenjenas a la Miel (Eggplants with Honey) (VG,V,DF)
• Ensalada de Atun
• Chickpeas with Spinach (VG,V,DF)

Mains:

• Pulled Mexican Chicken Breast (GF,DF,HF)
• Tempura Flathead Pieces - (HF) (Contains Gluten, Dairy, Egg, Seafood)

Vegan Main:

• Vegan Mexican Bean & Tofu Mince - Limited Qty (50 servings) (VG,V,DF,H)(Contains Soy)

Sides:

• Flour Tortillas (VG), Guacamole, Tomato Salsa, Sour Cream, Shredded Cheese - Limited Corn Tortillas (GF,VG) 40 servings (V)
• Mexican Corn Salad (VG,V,DF,HF)
• Vegan Mexican Rice (VG,V,DF,HF)

Main: Roast Beef with a Jaeger Sauce (GF,HF)

Main: Chicken Schnitzel (HF)

Vegan Main: Vegan Schnitzel (VG,V,DF,HF)

Sides:

• Mixed Seasonal Roast Vegetables (VG,V,GF,DF)
• Potato Salad (V,GF)
• German Pretzels (VG,V,DF)

Mains

• Harissa roasted lamb with mint yogurt (GF)
• Lemon & oregano grilled chicken with olive oil (GF,DF)
• Crumbed eggplant (eggplant schnitzel) (DF,V,VG) egg replacement

Sides

• Grilled asparagus with olive oil & sea salt (GF,DF,V,VG)
• Green beans with almond & lemon (GF,DF,V,VG)
• Quinoa, roasted carrot & toasted seed salad with citrus dressing (GF,DF,V,VG)
• Vegan dolmades(DF,V,VG)

Main: Italian Braised Chicken in a Authentic Olive & Nap Sauce (GF, DF,HF)

Main: Italian Meatballs in a Light Mushroom & Butter Sauce (GF,HF)

Vegan Main: Vegan Spaghetti Bolognese with Lentils, Carrot Onion & Mushroom (VG,V,GF,DF)

Sides:

• Grilled Italian Vegetables - Zucchini, Eggplant, Peppers, & Onions (VG,V,GF,DF)
• Traditional Caesar Salad (HF)(Contains Seafood)
• Authentic Garlic Bread (VG,V,DF,GF available)

Main: Italian Braised Chicken in a Authentic Olive & Nap Sauce (GF,DF,HF)

Main: Italian Meatballs in a Light Mushroom & Butter Sauce (GF,HF)

Vegan Main: Vegan Spaghetti Bolognese with Lentils, Carrot Onion & Mushroom (VG,V,DF)

Sides:

• Grilled Italian Vegetables - Zucchini, Eggplant, Peppers, & Onions (VG,V,GF,DF)
• Traditional Ceasar Salad (HF)
• Authentic Garlic Bread (VG,V,DF,GF available)

Mains:

• Chicken Katsu with Kewpie Mayo (H)
• Beef Teriyaki (GF,DF,HF)

Vegan Mains:

• Vegan Sushi Platter (V,GF,VG,DF,HF)

Sides:

• Cold Soba Noodle Salad with Sesame-Soy Dressing (V,VG,DF,HF)
• Nasu Dengaku (Miso Glazed Eggplant) (GF,V,VG,DF,HF)
• Seaweed Salad (GF,V,VG,DF,HF)

Mains

• Grilled lamb with green olive & parsley relish (GF,DF)
• Sumac-roasted chicken skewers (GF,DF)
• Mushroom & lentil meatballs in a rich napolitana sauce (DF,V,VG)

Sides

• Roast broccoli & charred brussels sprouts with lemon with garlic (GF,DF,V,VG)
• Feta, cherry tomato & rocket salad (GF,V)
• Aldente spaghetti (DF,V,VG)
• Garlic bread (10% GF available) (V)

Mains

• Citrus & herb grilled chicken thighs with lemon zest & fresh herbs (GF,DF)
• Pan-seared barramundi with capers (GF)
• Vegan lentil & roasted vegetable “meatloaf” slices with tomato herb glaze (DF,V,VG)

Sides

• Baby potatoes tossed in dill, lemon zest & olive oil (GF,DF,V,VG)
• Fennel, orange & rocket salad (GF,DF,V,VG)
• Lemony pasta salad with chickpeas & parsley (V)
• Soft bread roll + butter(10% GF available) (V)

Mains:

• Butter Chicken (GF,DF,H,NF)
• Beef Rogan Josh (GF,DF,H,NF)

Vegan Mains:

• Vegan Korma (V,VG,DF,H,NF)

Sides:

• Basmati Rice (V,VG,DF,H,NF,GF)
• Garlic Naan (V,DF, H,NF)
• Kachumber Salad (Cucumber, Tomato, & Onion Salad) (V,VG,DF,H,NF)

Mains:

• Chicken Schnitzel with Lemon & Parsley (H)
• Grilled Beef Rump Steaks with Mustard Crust (GF,H)

Vegan Mains:

• Spiced Homemade Potato Wedges with Pretzel Dust (VG,DF,H)

Sides:

• German Pretzels (H)
• German Potato Salad (GF)
• Sauerkraut & Bean Salad Bowl (V,VG,DF,H)

Includes:

• Cold Selection (Select 2)
• Hot Selection (Select 2)
• Sides (Select 2)

Includes:

• Cold Selection (Select 2)
• Hot Selection (Select 3)
• Sides (Select 2)

Includes:

• Cold Selection (Select 2)
• Hot Selection (Select 3)
• Sides - Bread Rolls (V), Aromatic Basmati Rice (DF,GF,V,VG), Seasonal Roast Vegetables (DF,GF,V,VG) & Roasted Potatoes (DF,GF,V,VG).
• Fresh Fruit Platter
• Variety of Mini Cakes

Includes:

• Cold Selection (Select 3)
• Hot Selection (Select 3)
• Sides - Bread Rolls (V), Aromatic Basmati Rice (DF,GF,V,VG), Seasonal Roast Vegetables (DF,GF,V,VG) & Roasted Potatoes (DF,GF,V,VG).
• Fresh Fruit Platter
• Variety of Mini Cakes
• Selection of Australian Cheeses

Includes:

• Cold Selection (Select 4)
• Hot Selection (Select 4)
• Sides - Bread Rolls (V), Aromatic Basmati Rice (DF,GF,V,VG), Seasonal Roast Vegetables (DF,GF,V,VG) & Roasted Potatoes (DF,GF,V,VG).
• Fresh Fruit Platter
• Variety of Mini Cakes
• Charcuterie Board with Australian Cheeses

Includes:

Roast lamb with rosemary & mint jus. (GF, DF)

Roast chicken thigh with sage & onion. (GF, DF)

Vegan mince & pea cottage pie with mashed potato top. (V, VG, DF)

Rosemary Roast Vegetables – Pumpkin, carrot, potato & parsnip with olive oil & sea salt. (GF, V, VG, DF)

Potato & Dill Salad — baby potatoes with Dijon dressing and spring onion (GF, V)

Mains

• Char-grilled sirloin with housemade chimichurri (GF,DF)
• Mojo-marinated grilled chicken (GF,DF)
• Stuffed roasted capsicum with herbed lentils & vegetables (GF,DF,V,VG)

Sides

• Honey roasted summer vegetables-baby carrots, zucchini, capsicum, red onion, cherry tomatoes (GF,DF,V,VG)
• Watermelon, feta & mint salad (GF,V)
• Kifler potato salad with mustard & dill (GF,V)
• Garlic bread(10% GF available) (V)

A large garden salad of mixed leaves, tomato, cucumber, capsicum, onion & fresh vegetables with dressing served on the side.

A bright salad platter of grilled chicken, mango, mixed greens & vegetables with dressing for shared lunch service.

An assorted platter of gluten free slice bars in mixed flavours, portioned for easy morning or afternoon tea service.

A variety of gluten free mini muffins in mixed sweet flavours, baked in small portions for sharing.

Petite gluten free tartlets in citrus & pear-hazelnut flavours with delicate pastry-style shells.

An assorted platter of gluten free cookies with mixed chocolate & vanilla style flavours.

A large mixed gluten free sweets platter with assorted muffins, slices & pastries for shared catering service.

Golden gourmet party pies with savoury beef filling, served as a hot finger food platter with tomato sauce.

Fifteen mini cheeseburgers on soft buns with beef patties, cheese & burger-style sauces.

A hearty hot finger food platter of mixed sausage rolls & meat pies served with dipping sauces.

An assorted platter of gourmet sourdough sandwiches & wraps with mixed classic fillings, salad leaves & condiments.

An assorted platter of freshly made gourmet sourdough sandwiches with mixed deli, salad & vegetarian fillings.

A mixed platter of sandwiches & wraps made on assorted breads with classic deli, chicken & vegetarian fillings.

A platter of signature wraps with mixed chicken, deli & vegetarian fillings, cut into easy-to-serve pieces.